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Home » Learn about Real Food » How I Went From Being Fed by the Grocery Store to Being Fed by Small Farms

How I Went From Being Fed by the Grocery Store to Being Fed by Small Farms

June 1, 2022 by Sara @ Fed by the Farm

Welcome fellow food explorer! I’m glad you’re here.

My journey to a closer connection with my food began shortly after I graduated from University. I was looking for a live abroad experience in France and found a job there teaching English.

Within a matter of weeks I moved out of my apartment, put my belongings in storage and flew across the pond.

Photo of me at the farmers market with a backdrop of farm fresh produce

Life in France

I spent my first two months abroad living with a retired French couple in a small village in eastern France.

The French take so much pride in their culture and their food, and the couple I lived with was no exception.

Gerard and Sophia had two egg-laying hens, a garden in their expansive yard, and sourced most of their food from a local bakery and farmers markets. Dinner always included a cheese course and boy did they love to chat about their food, their culture and mine.

A few times a week Gerard and I would head out to buy just enough meat, cheese and bread to last a couple days. Their village had a regular outdoor market where we could get meat from local farmers and hand-made cheese. Count on the French to prioritize eating well!

We’d then stop by the boulangerie (bakery) to pick out a baguette or loaf of bread to enjoy with dinner.

Meals were simple, delicious and cooked from scratch. That was always the most amazing part to me – how the best soups I’ve ever had, and the most delicious salads, could be made with so few ingredients.

“It’s because the ingredients are so good”, Gerard would say with pride while gesturing to his garden. He often wondered what the heck we must be eating over in North America!

I learned so much about food during that time and returned home with a notebook full of hand-written recipes.

Returning home to North America

In the years that followed, I always considered myself a healthy eater and cooked at home a lot – but I was disconnected.

Fast forward to mid-2020. Cooking had become drudgery, the thing I did in order to eat, but without enjoyment.

A life-changing vacation

In September of 2020 I took a vacation to the Pacific Northwest and spent a couple nights at a cute bed and breakfast near the Skagit Bay in Washington state.

Each morning the owners would make breakfast, and they were big on locally sourced foods. There was always greek yogurt served from mason jars and made by a friend of theirs. Blueberries picked from a field just up the road. Homemade granola, and eggs from their neighbor’s hens.

Pasture Raised Farm-Fresh Eggs in a Pretty Bowl

I found the whole experience alluringly quaint – in the best sense of the word. Their appreciation of locally-sourced food reminded me of my time in France all those years ago.

I envied them for having so many options and wondered if the same existed where I lived. So I vowed to start searching when I returned home!

Life has never been the same.

Connecting with my food

With the help of the Internet, local food bloggers like Kristin at Live Simply, and directories such as LocalHarvest.org, I was able to find many sources of locally-grown and raised organic food.

Farmers market haul, fresh veggies and meat from a local farmers market
One of my farmers market hauls when I returned home

I started going to a large farmers market every weekend where three different organic farms from my area bring their harvest to sell.

There I could buy enough veggies for the week, eggs from families who raise their own hens, local honey, pasture-raised meats, goat cheese from a goat farm just a few miles down the road from my house, freshly made sourdough bread and more!

And I noticed something one day. Cooking was no longer drudgery, it was something I really enjoyed!

All of the sudden cooking was no longer drudgery. It was something I really enjoyed!

Being more connected to the food I was buying and cooking, meeting the farmers, washing the dirt off the lettuce (a reminder that it was picked from the soil hours just hours before) – changed not just cooking for me, but the entire experience of eating.

Farmers Market Carrots
Organic carrots from the farmers market

Cooking, and especially sourcing ingredients for the food I cook, is now one of my favorite things to do.

Thanks to the small farmers in communities where I live and travel, I’m able to enjoy soil-grown organic food, and pasture raised meats every day.

Being more connected to my food, and where it comes from has also given me a greater feeling of connectedness to everything.

I am now fed mostly by small, local farms and not the industrialized, factory-farming food system that dominates in this country. And it is incredibly satisfying to support the love and passion that drives these farmers every single day.

Connecting with others

I believe there are more people who are also craving this same connection, not only to their food… but to each other and the world around them. Convenience has come at a cost and human beings are desiring more connection.

Meeting the farmers that grow our food, cleaning and chopping vegetables with our hands, taking time to inhale the aromas…it awakens your senses.

This is why I created Fed by the Farm. To connect with you and share what I’ve learned (and am continuing to learn), hopefully inspiring others to a similar journey.

I invite you to join me.

What You’ll Find at Fed by the Farm

  • Simple recipes made with produce and meats found at farmers markets (farm-to-table meals you can make at home).
  • Informative articles where I’ll share about things like how to find 100% grass-fed beef, pasture-raised vs organic vs free range chicken and farmers market shopping tips.
  • Stories that shine a light on the passionate farmers in this country.
Homemade stew made with local grass-fed beef and farmers market veggies
Homemade stew made with local grass-fed beef and farmers market veggies

During winter I live in southwest Florida where the farmers market season lasts from October until the end of June. During summer I travel to North Carolina and Canada – shopping farmers markets along the way and cooking meals that I’ll share here.

Let’s dig in!

Sara

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Filed Under: Learn about Real Food

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Reader Interactions

Comments

  1. Avatar for SamanthaSamantha

    December 29, 2024 at 11:24 pm

    hi! I would like to know where you get your grass fed beef so I can purchase one from you guys?

    Reply
    • Avatar for Sara @ Fed by the FarmSara @ Fed by the Farm

      January 6, 2025 at 11:33 am

      Hi Samantha – we don’t sell grass fed beef. I personally buy grass fed beef from a local farm near where I live. I wrote an article about the best places to buy grass-fed beef (online and local) here: https://fedbythefarm.com/best-grass-fed-beef/

      Reply
  2. Avatar for Muraleedharan ChangalathMuraleedharan Changalath

    August 2, 2024 at 12:06 pm

    There is not a story or incident or happening in the above text to study or understand for readers. I can’t understand what is her intention to write the article. If she met the farmers, what is their life, being they are working behind the curtain. We ate good food and see good waiters with best dress while serving. No one thinks or seen the farmers and think, the farmers are hungry or not ?? Madam, they are hungry. They are not getting best price for their products. They can’t increase the price of their products, because you people called as customers will protest and government will support you as per your vote bank. Farmers are minorities and never comes to the main stream of our society.
    We are NGO working for organic farmers in India. We produce organic food WITHOUT EXPENSES for workers, water, power, fertiliser, pesticides etc. Because we never care plant and trees, we care ONLY LAND & SOIL

    Reply
  3. Avatar for DerekDerek

    May 14, 2024 at 10:54 pm

    Hello a friend of mine recommend you for raw milk.. just wanted to confirm this and get a gal or 2 asap if available..

    Reply
    • Avatar for Sara @ Fed by the FarmSara @ Fed by the Farm

      May 24, 2024 at 8:18 am

      Hi Derek – We don’t sell raw milk. I wonder if you meant to look up Fed FROM the Farm.

      Reply

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HI! I’M SARA

Photo of Sara @ Fed by the Farm My mission is to inspire you to be more connected to the food you eat and where it comes from. Join me as I shop small farms and farmers markets, prepare simple farm-to-table meals and show you how to do the same! Here's the story about how I went from being fed by the grocery store, to being fed by small farms.

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HI! I’M SARA

Photo of Sara @ Fed by the Farm My mission is to inspire you to be more connected to the food you eat and where it comes from. Join me as I shop local farms and farmers markets, prepare simple farm-to-table meals and show you how to do the same! Here's how I went from being fed by the grocery store, to being fed by small farms.

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