Refrigerator pickled beets are a quick and easy alternative to traditional pickling when you only need a jar or two. True to their name, refrigerator pickled beets are stored in the refrigerator. So there’s no need to sterilize your equipment or use a hot water bath. Plus, my refrigerator pickled beets recipe requires only one…
These roasted beets from the farmers market are absolutely delicious and so simple to make. With only two ingredients, consider this your go-to roasted beet recipe. They are exquisite all on their own and perfect for canning, pickling, using in beet salads or as a beautiful side dish with dinner. Let’s roast some beets! I…
These sautéed beet greens are a quick and incredibly healthy side dish. Sautéing beet greens with garlic and onion balances the bitterness of the greens and is very delicious. Once you try this beet greens recipe you’ll never throw away the beet tops again. Beet greens are the green leafy tops of a beet. The…
Roasted golden beets from the farmers market are a sweet and flavorful treat. I’ll show you how to roast golden beets that are OMG good straight from the oven, or perfect for using in roasted beet recipes. It was at a farmers market a couple years ago that I first discovered golden beets. They are…
These roasted sweet peppers are healthy and delicious and only require one ingredient. I’m using organic, sweet peppers from the farmers market. Keep reading to learn how to roast sweet peppers, what to make with roasted peppers and how to preserve roasted peppers in olive oil. Peppers of all kinds are in season right now…
My mission is to inspire you to be more connected to the food you eat and where it comes from. Join me as I source ingredients from local farms, prepare simple, whole food meals and show you how you can do the same! Follow along for farm-to-table recipes and real food conversation.
