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Homemade Vegetable Bouillon Powder
This vegetable bouillon recipe is a cheap and easy way to make veggie stock in a pinch. And the best part is, homemade vegetable bouillon has none of the additives found in store-bought vegetable bouillon cubes.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Soup
Cuisine
American
Servings
5
teaspoons
Ingredients
1/2
tsp
dried thyme
or fresh thyme leaves
1/2
tsp
dried parsley
1/2
tsp
rubbed sage
1/2
tsp
marjoram
1/4
tsp
oregano
2
tsp
onion powder
1
tsp
garlic powder
not garlic salt
1/8
tsp
black pepper
Instructions
(Optional Step) Use a spice grinder to grind the following ingredients into a powder: thyme, parsley, sage, marjoram and oregano.
Put all of the ingredients into a medium bowl and stir well until they are evenly dispersed.
Notes
Use 1 teaspoon of homemade vegetable bouillon per cup of water to make veggie stock.
Keyword
quick