Go Back
Print
Recipe Image
Smaller
Normal
Larger
Sautéed Shishito Peppers (How to Blister Peppers)
Sautéed shishito peppers are a quick and easy appetizer you can whip up while dinner’s in the oven. Simply sauté whole shishito peppers with olive oil, salt and garlic until they blister and brown. That's it!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizer
Cuisine
Japanese
Servings
2
Ingredients
1/2
lb
shishito peppers
from the farmers market
1
tbsp
olive oil
4
pinches
salt
1
clove
garlic
minced
Instructions
Rinse the shishito peppers with water and pat well to dry.
Heat a large, non-stick frying pan over medium high heat.
When the pan is hot, add the oil and wait for it to shimmer.
Carefully add the shishito peppers to the pan and stir fry them almost continuously while they blister and brown.
When the shishito peppers have brown spots on all sides, add the salt and garlic and toss for another minute.
Remove from heat and serve immediately.
Keyword
blistered, peppers, quick, saute, shishito