Peach Galette Recipe (gluten-free)

Step 1

Roll the gluten-free pie dough onto a large piece of parchment. Move it to a baking sheet and refrigerate for 10 minutes.

Step 2

Chop your peaches into 1/4 thick slices. Then cut each slice in half. Toss with honey and cinnamon.

Step 3

Brush the entire surface of your galette dough with egg white. Spread the peaches evenly over the center of the dough.

Step 4

Gently fold the edges of the dough over the peaches like the photo below.

Step 5

Brush the crust with an egg wash and then sprinkle with turbinado sugar.

Step 6

Bake the peach galette for 45 to 55 minutes at 350 F. Best enjoyed straight from the oven.

Get the full recipe at the link below.

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