fermented okra with dill
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14-18 whole okra
Handful of fresh dill
4 cloves garlic, crushed
1 tsp peppercorns
4 tsp coarse kosher salt
Ingredients
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Step 1
First, stir the salt into 2 cups of water until dissolved. This is your brine, set it aside.
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Step 2
Put the peppercorns in the bottom of a glass jar and lay the stems of dill flat on top. Arrange the okra vertically in the jar on top of the dill.
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Step 3
Push the garlic cloves down between the stalks of okra.
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Step 4
Pour your brine over top of the okra. Ensure that the top of the okra is completely covered by the brine.
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Step 5
Leave the jar on your counter, out of direct sunlight, for 4 to 10 days.
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