This sourdough french toast recipe starts with great ingredients, and lets them shine. Delicious sourdough bread dipped in a mixture of pasture raised eggs, milk and a pinch of cinnamon. Then drizzled with local honey.It’s perfect, the kind of meal that makes you say “Wow” out loud.
Whisk the ingredients together with a fork, just until the yolks and egg whites are blended.
Heat a skillet over medium heat on the stovetop.
Add the butter to the hot skillet.
While the butter melts, slide a slice of sourdough bread into the egg mixture. Coat one side, then flip and coat the other. Be sure to coat the crust, but don't leave it to soak.
Place the egg-coated bread carefully into the sizzling butter.
Let it fry, untouched, until it begins to brown. Then flip. About 2 to 3 minutes per side. Repeat steps 6-8 for each slice of bread.
Drizzle the sourdough french toast with local honey to serve.
Notes
Multiple slices of french toast can be fried at the same time as your pan will accommodate.