This simple salad made with a blend of Salanova baby lettuces is going to make you feel like you’re dining at a 5 star restaurant!Just four ingredients: baby lettuce blend, sunflower shoots, red onion and a homemade honey dijon vinaigrette. It’s perfect served with a piece of toasted sourdough bread to sop up the extra vinaigrette.
Use your hands to tear the lettuce into bite-size pieces and arrange on a plate.
Top with the finely sliced red onion and sunflower shoots.
Drizzle with homemade honey dijon vinaigrette to taste.
Notes
Use a baby lettuce blend that you really like on its own and most ideally was sourced from a farm so you know it was just picked. This ingredient is the star of the meal.
The exact quantity of lettuce, sunflower shoots and red onion that you use is a matter of taste. The measurements above are guidance, not a hard rule.
The dijon flavor will come through in the vinaigrette, so also be sure it's one you like.