Grass-Fed Meatballs Recipe Without Eggs or Breadcrumbs
This delicious meatballs recipe is made without eggs or breadcrumbs. They’re allergy-friendly, healthy and made with just a few whole food ingredients, including grass-fed ground beef. I also bake these simple meatballs in the oven, which makes cooking and cleanup a breeze!
Combine the grass-fed ground beef, almond flour, onion and seasonings in a large bowl. Mix them together with your hands just until they are well integrated.
Use your hands to shape clumps of the meat mixture into meatballs the size of a golf ball. You can also go a little smaller and make 1 inch meatballs for cocktail size, or larger if you prefer.
Place the meatballs on a baking sheet lined with parchment paper and be sure they aren’t touching.
Bake the meatballs on the middle rack of an oven that’s preheated to 350 degrees Fahrenheit.Cook them for 30 minutes, then turn on the broiler. Leave the meatballs under the broiler for another 2 to 3 minutes. Just enough to brown them a little but watch that they don’t burn.
Remove from the oven and serve on their own or with your favorite meatball sauce.
Notes
This meatballs recipe makes about 16 to 22 meatballs depending on the size you choose. If you need to serve a crowd the ingredients can be doubled or tripled to make more meatballs.