Swiss Chard Recipe with White Beans & Tomatoes (Vegan)
Swiss chard, white beans and cherry tomatoes with loads of garlic are a match made in vegan heaven. This easy Swiss chard recipe is delicious and healthy and made with all real food ingredients that you can find at the farmers market. Perfection!
Line a medium baking pan with parchment paper and top it with the whole cherry tomatoes, two thirds of the sliced onions, a pinch of salt and pinch of pepper. Use your hands to toss the ingredients together with a teaspoon of olive oil. Roast at 400 F for 15 minutes
After 15 minutes, add the white beans and 2 teaspoons of the minced garlic to the tomatoes and onion and toss well to incorporate. Be sure the beans get coated with the oil you added earlier so they don't dry out. Pop the baking pan back in the oven for just 3 minutes.
When the tomatoes and beans are ready, pour the entire pan and juices into the skillet with the Swiss chard and stir well to integrate the ingredients.Serve hot with slices of your favorite bread.