How to Make Blueberry Compote with Fresh Blueberries
This delicious blueberry compote is bursting with flavor and so easy to make with fresh blueberries! My homemade blueberry sauce is also made with less sugar than other blueberry sauce recipes.
1tbsturbinado sugar(or white sugar or maple syrup)
Instructions
Measure two cups of fresh blueberries into a wire colander and gently rinse them under cold water.
Place the blueberries in a medium pot and add 1 tablespoon of your choice of sugar.
Bring the blueberries to a gentle simmer over medium heat. Stir, then reduce the heat to medium-low.
Simmer uncovered for 10 minutes, stirring occasionally with a wooden spoon.
Let the blueberry compote cool on the stove top. When the compote comes to room temperature, transfer to an airtight container or mason jar, and store in your fridge.