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How to Make Gluten-Free Gravy in 10 Minutes
This gluten-free gravy is quick and easy to make. All you need to make gluten-free gravy in under 10 minutes is a flavorful broth and cornstarch.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Ingredients
2
cups
low-sodium broth
divided
2
tbsp
cornstarch
Instructions
Put 1/4 cup of
cold
broth in a small jar and add 2 tablespoons of cornstarch.
Immediately place the lid tightly on the jar and shake it vigorously until all the cornstarch is dissolved.
Meanwhile, bring 1 3/4 cups of chicken or beef broth to a simmer on the stovetop.
Once you have a lively simmer, very slowly pour the slurry into the broth while whisking rapidly and constantly.
Continue whisking and stop adding slurry when you’ve achieved the desired thickness.
Notes
It is important that the broth used to make your slurry is cold, not warm or room temperature.
Makes 8, quarter cup servings of gravy.
Keyword
gluten-free, sauce