8mediumcarrotswashed with tops removed (no need to peel)
1tbspunsalted buttermelted
3twistssalt
1/2tbspraw honey
1tspfresh thymefinely chopped and loosely packed
Instructions
Prepare the carrots
Preheat the oven to 425 degrees. While the oven heats, slice each carrot once lengthwise and coat them on all sides with the melted butter.
Place the carrots cut-side up on a baking sheet or glass roasting dish. Ensure the carrots are touching as little as possible. Sprinkle with three twists of your salt mill.
Roast the carrots
Roast the carrots for 20 to 25 minutes. Turn them once halfway through cooking so they brown evenly on both sides.
Season the carrots
When the carrots are done roasting, drizzle them with the honey and scatter the thyme over top.