Stir-Fried Liver
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with balsamic glaze
Grass-fed beef liver
Red bell pepper
Yellow onion
Balsamic glaze
Olive oil
Sliced scallions to garnish
Ingredients
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Stir fry onions and peppers in a little olive oil. Once they're soft, remove them to a plate. Add the liver and a little more oil to the hot skillet. Stir-fry over medium heat until cooked through.
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Serve with a generous drizzle of balsamic glaze and garnish with sliced scallions.
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Get the full recipe at the link below.