Easy Slow Cooker
Whole Chicken
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Whole chicken, 3-4 lbs Medium lemon Thyme or rosemary Dried sage Coarse kosher salt Fresh garlic minced Yellow onion Butter and olive oil
Ingredients
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Squeeze the lemon over the chicken then rub the olive oil onto all the skin. Sprinkle the herbs on the chicken and rub them into the skin.
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Tuck the onion and butter into the cavity of the chicken. Place the chicken breast side up in your slow cooker.
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Cook on high for 3-4 hours or low for 7-8 hours. The chicken is done when it registers 165-175 degrees F on a meat thermometer.
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Get the full recipe at the link below.