Simple Roasted
Beets Recipe
Fed by the Farm.com
Ingredients
1 LB Fresh Beets
1.5 TSP Olive Oil
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Step 1
Peel all the skin from the beets then chop them into 1.5 inch pieces.
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Step 2
Toss the chopped beets with olive oil and spread them on a parchment-lined baking pan.
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Step 3
Roast the beets at 350 degrees for 45 minutes until they are tender when pierced with a paring knife.
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