Fed by the Farm.com
1 LB Fresh Beets
1.5 TSP Olive Oil
Peel all the skin from the beets then chop them into 1.5 inch pieces.
Toss the chopped beets with olive oil and spread them on a parchment-lined baking pan.
Roast the beets at 350 degrees for 45 minutes until they are tender when pierced with a paring knife.
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