Simple Roasted Acorn Squash

Acorn squash (2-2.5lbs) 1 tbs melted butter 1/4 tsp salt


Step 1

Slice the squash vertically through the center and separate the two halves.

Step 2

Remove the fibers and seeds from the centers of the squash. Cut each half into four wedges.

Step 3

Use your hands to spread the butter and salt liberally over each piece of squash. Lay the pieces on a parchment-lined baking sheet.

Step 4

Roast at 400 F for 25 to 30 minutes until the underside turns a nice deep golden maroon. Flip and roast another 15 to 20 minutes.

Get the full recipe at the link below.

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