Simple Roasted Acorn Squash
Fed by the Farm.com
Acorn squash (2-2.5lbs)
1 tbs melted butter
1/4 tsp salt
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Ingredients
Step 1
Slice the squash vertically through the center and separate the two halves.
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Step 2
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Remove the fibers and seeds from the centers of the squash. Cut each half into four wedges.
Step 3
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Use your hands to spread the butter and salt liberally over each piece of squash. Lay the pieces on a parchment-lined baking sheet.
Step 4
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Roast at 400 F for 25 to 30 minutes until the underside turns a nice deep golden maroon. Flip and roast another 15 to 20 minutes.
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