Shepherd's Pie with ground beef & Cream Corn
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1 lb grass-fed ground beef
2 cups creamed corn
1/2 cup diced yellow onion
1 cup finely diced carrot
5 medium potatoes
1 tbsp ketchup
1 cup beef broth
1 tbsp butter
2 tsp flour
Ingredients
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Step 1
Fry the diced onions and carrots over medium heat until they start to brown. Meanwhile, start boiling the potatoes.
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Step 2
Add the ground beef to the skillet. Stir often, just until the beef is cooked through.
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Step 3
Add the flour, ketchup and beef broth to the skillet and stir well to combine. Bring to a low simmer for 15 minutes, stirring occasionally.
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Step 4
Pour the hot beef and gravy mixture into your baking dish and spread it evenly over the bottom.
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Step 5
Top the meat layer with a creamed corn layer. Then top the creamed corn layer with your mashed potatoes.
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Step 6
Bake in a preheated oven at 400 F until the top starts to turn golden brown and the filling is bubbling. This will take around 30 minutes.
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Get the full recipe at the link below.
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