Easy Refrigerator Pickled Beets


1/2 lb cooked beets 1/2 cup cider vinegar 1/2 cup filtered water 1 tbs white sugar 1/4 tsp ground  coriander 1/8 tsp salt

Step 1

Fill a 12-ounce jar with chunks of cooked beets.

Step 2

Combine the rest of the ingredients in a small pot and bring them to a low simmer for 3 minutes.

Step 3

Pour the hot pickling liquid over the beets in the jar. Leave a 1/2" of space at the top of the jar. Screw on a lid.

Step 4

Let cool on your counter for up to a day then move to the fridge. Ready in 2 days.

Get the full recipe at the link below.

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