One pan chicken drumsticks
& potatoes
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1.5 lbs chicken drumsticks
4 large carrots
3 medium potatoes
1 large lemon
4 large rosemary sprigs
2 tbsp olive oil
Salt & Pepper
Ingredients
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Step 1
Peel the carrots and slice them in half lengthwise. Scrub or peel the potatoes and slice each in half as well. Slice half the lemon and reserve the rest.
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Step 2
Place a piece of parchment paper over your sheet pan. Scatter the lemon slices over your pan..
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Step 3
Top each lemon slice with the bulbous end of a chicken drumstick.
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Step 4
Nestle the carrots and potatoes in around the chicken drumsticks.
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Step 5
Drizzle with olive oil. Sprinkle the entire pan with a generous pinch of salt and pepper.
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Step 6
Squeeze the second half of lemon over everything. Top the pan with your rosemary sprigs.
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Step 7
Roast for 40 to 50 minutes at 450F until the chicken is cooked through.
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Get the full recipe at the link below.
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