Meatballs Recipe without Egg

1 lb grass-fed ground beef 1/2 cup almond flour 1/3 cup finely-diced onion 2 tsp balsamic vinegar 1/4 tsp garlic powder 1/8 tsp salt 1/8 tsp pepper


Mix the ingredients with your hands just until they are well integrated.

Use your hands to shape clumps of the meat mixture into meatballs. Place the meatballs on a baking sheet lined with parchment paper.

Bake for 30 minutes at 350 F. Turn on the broiler and brown for 2-3 minutes.

Serve on their own with a side of veggies or with your favorite sauce.

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Get the full recipe at the link below.