Meatballs with Creamy Mushroom Sauce
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16 - 22 beef meatballs Half and half Cremini mushrooms Onion Minced garlic Gluten-free flour Butter Salt and pepper to taste
Ingredients
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Melt butter over medium heat in a large skillet. Add sliced onions and cook until soft. Add half and half, mushrooms and garlic. Stir well.
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While the mushrooms simmer, make a roux to thicken the sauce. (follow the link below for the roux recipe)
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When the mushrooms are done cooking, slowly add the roux to the cream sauce. Stir well to incorporate. Add more roux until the sauce reaches your desired thickness.
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Add the meatballs to the sauce and simmer gently until the meatballs are heated through. Serve onto plates.
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Get the full recipe at the link below.