How to Roast Beets
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1 lb red beets 1.5 tsp olive oil
Ingredients
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Slice the stems and greens from the beets. Use a vegetable peeler to remove the skin from the beets, then chop them into 1.5 inch pieces.
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Place the cut beets in a large bowl and toss them with the olive oil until fully coated. Spread them out on a parchment-lined baking pan.
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Roast the beets on the middle rack of an oven at 350 F. Roast for 45 minutes until easily pierced with a paring knife and the outside is starting to brown.
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