how to make creamed corn with fresh corn
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4 ears of corn on the cob
1 tsp white sugar
1/2 tsp salt
2 tbsp cornstarch
Ingredients
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Step 1
Shuck the corn then boil it for 3 minutes. Remove all the kernels from cob with a sharp knife.
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Step 2
Make a slurry to thicken the cream corn. Add 1/4 cup of
cold water
and the cornstarch to glass jar. Replace the lid and shake vigorously until the cornstarch is dissolved.
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Step 3
Place 3 cups of fresh corn in a pot with the sugar, salt and 1.5 cups of water. Give the mixture 3 pulses with an immersion blender.
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Step 4
Bring the corn mixture to a simmer and slowly pour in the slurry. Stir constantly. Taste it and add more sugar if needed.
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Get the full recipe at the link below.
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