how to cook Delicata Squash
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1 lb whole delicata squash
2 tsp olive oil
1/2 tsp rubbed sage
Ingredients
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Step 1
Slice the stem ends off the delicata squash. Then cut it in half lengthwise.
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Step 2
Use an ice cream scoop or metal spoon to remove the seeds and pulp.
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Step 3
Flip over the squash halves so they are skin-side up. Cut them into 1/2 inch crescent-shaped slices.
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Step 4
Toss the squash slices with olive oil and sage. Spread the slices of squash in a single layer on a parchment-lined baking sheet.
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Step 5
Roast at 400 degrees F for 25 minutes. Flip each piece of squash. Then place back in the oven for another 5 minutes.
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Serve & Enjoy!
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