Grass-Fed Ground Beef & Summer Squash Skillet
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1/2 medium onion
1 lb grass-fed ground beef
3 small summer squash
1 lb fresh tomatoes
1.5 tsp dried oregano
Salt and pepper to taste
Ingredients
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Step 1
Add chopped onion to a hot skillet with a little oil. Stir often until the onion starts to soften. Add the ground beef and cook until browned though.
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Step 2
Remove the beef and onion from the skillet and add the sliced squash. Cook about 10 minutes until done.
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Step 3
Add the chopped tomatoes to the squash. Stir well and simmer very low for 5 minutes with no lid.
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Step 4
Add the ground beef and onion back to the skillet with the squash and tomatoes. Sprinkle with oregano and stir well to serve.
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Get the full recipe at the link below.
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