Gluten-Free Chicken Pot Pie
Fed by the Farm.com
Gluten-free pie dough
Gently combine the chicken, potatoes, carrots, peas, mushrooms and gravy in a large bowl until the gravy is well distributed. This will be the pot pie filling.
Pour the filling into an 8x8 baking dish.
Place your rolled out pie dough on top of the filling and trim any excess. Press the dough into the sides of the dish and cut a few slits in the top.
Bake for 50 to 70 minutes in an oven preheated to 350 degrees. The chicken pot pie is done when the crust starts to brown.
Get the full recipe at the link below.
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