Gluten-Free Chicken Pot Pie (From Scratch)

Fed by the Farm.com

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Cooked:   Chicken   Potatoes   Carrots   Peas   Mushrooms Gluten-free gravy Gluten-free pie dough

Ingredients

Step 1

Gently combine the chicken, potatoes, carrots, peas, mushrooms and gravy in a large bowl until the gravy is well distributed. This will be the pot pie filling.

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Step 2

Pour the filling into an 8x8 baking dish.

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Step 3

Place your rolled out pie dough on top of the filling and trim any excess. Press the dough into the sides of the dish and cut a few slits in the top.

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Step 4

Bake for 50 to 70 minutes in an oven preheated to 350 degrees. The chicken pot pie is done when the crust starts to brown.

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Get the full recipe at the link below.

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