Creamy Mushroom Sauce for steak

Baby Bella mushrooms gently simmered in heavy cream with onion and garlic. Delicious!


Butter Flour Yellow onion Heavy cream Garlic Mushrooms Salt & pepper to taste


Step 1

Make a roux by melting 2 tbs butter on low heat and mixing it with 2 tbs of flour. Set aside.

Step 2

Stir fry the onion in butter until soft. Add heavy cream, 1/2 cup water and minced garlic. Stir well to combine. Next add the mushrooms and simmer about 15 minutes until done.

Step 3

While still simmering, stir in the roux until your cream sauce reaches a desired consistency.

Get the full recipe at the link below.

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