Chopped Steak with Mushroom Gravy
Coarse kosher salt
Fresh ground pepper
Chop the mushroom and onion and sauté until done.
Add the mushroom and onion to the beef gravy and keep warm on the stovetop.
Chop a pound of flank or skirt steak into small pieces and sauté over medium-high heat.
Pour the mushroom gravy over the steak. Stir well and serve!
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