Blueberries, 2 cups
Maple Syrup, 2 tbs
Cinnamon, 1/8 tsp
Flour, 1 tsp
Turbinado Sugar, 1.5 tsp
Mix the blueberries with the maple syrup, cinnamon and flour.
Roll out one pie dough to 12 inches round and brush with a layer of egg white.
Top the dough with the berries and leave 1.5 inches of space around the edge.
Fold over the edges of the galette on top of the berries. Smooth out any cracks.
Brush an egg wash over the crust and sprinkle with the sugar. Bake at 400 for 40-50 minutes.
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