Sweet Crisp Topping
Light brown sugar
Real maple syrup
Flour (GF or regular)
Stir to combine the dry ingredients for the crisp. Add the melted butter and mix well.
Chill the topping in the fridge for 20 minutes. Meanwhile, mix the filling ingredients in another bowl.
Pour the blueberry filling into a 2-quart baking dish.
Use your fingers to dollop clumps of the sweet crisp all around the top of the berries.
Bake at 350 F for about 30 minutes until the top is browning. Let sit 10 minutes before serving.
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