Blueberry Crisp
(Gluten-Free)
@ FedByTheFarm.com
Sweet Crisp Topping
Almond flour
Rolled oats
Light brown sugar
Ground cinnamon
Melted butter
Blueberry Filling
Blueberries
Real maple syrup
Flour (GF or regular)
Ground cinnamon
@ FedByTheFarm.com
Ingredients
Step 1
Stir to combine the dry ingredients for the crisp. Add the melted butter and mix well.
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Step 2
Chill the topping in the fridge for 20 minutes. Meanwhile, mix the filling ingredients in another bowl.
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Step 3
Pour the blueberry filling into a 2-quart baking dish.
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Step 4
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Use your fingers to dollop clumps of the sweet crisp all around the top of the berries.
Step 5
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Bake at 350 F for about 30 minutes until the top is browning. Let sit 10 minutes before serving.
Get the full recipe at the link below.
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