Stovetop Beef Stew Recipe
(Gluten-Free)
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Chuck roast Carrots, rutabaga, potatoes, yellow onion Dry red wine Gluten-free beef broth Thyme Garlic Bay leaves Salt and pepper
Ingredients
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Cut the roast into 1-inch pieces. Brown on both sides in a heavy bottom pot.
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Add red wine, beef broth, bay leaves, crushed garlic and thyme to the pot. Simmer with the lid on for 3 hours.
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Add the carrots, rutabaga and onion. Simmer 15 minutes. Add the potatoes and simmer until done. Remove the bay leaves, thyme and garlic to serve.
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