3-Ingredient butternut squash soup
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2 cups roasted butternut squash (mashed)
2 cups vegetable broth
2 tbsp butter
Ingredients
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Step 1
Place the 3 ingredients into your blender. Purée into a velvety soup.
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Step 2
Pour the soup into a pot on your stovetop. Stir gently over medium heat until it’s hot. Serve immediately.
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Get the full recipe at the link below.
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