Chopped Steak with Mushroom Gravy
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Cremini mushrooms
Yellow onion
Beef gravy
Grass-fed steak
Coarse kosher salt
Fresh ground pepper
@ FedByTheFarm.com
Ingredients
Step 1
Chop the mushroom and onion and sauté until done.
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Step 2
Add the mushroom and onion to the beef gravy and keep warm on the stovetop.
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Step 3
Chop a pound of flank or skirt steak into small pieces and sauté over medium-high heat.
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Step 4
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Pour the mushroom gravy over the steak. Stir well and serve!
Get the full recipe at the link below.
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